Quality disposable table service is provided with all orders. For optional China rental, add $3.50 per person. For pre-plated sit-down dinner service, add $3.00 per person.
We will allow for one hour of service, unless other arrangements have been made prior to your event. For large groups, we allow extra serving time. Any additional time needed or late evening times will be billed at $15 per server, per hour.
Final Number of Guests
Your final guest count is due 10 days prior to your event. It is your responsibility to contact us for your final guarantee. Final payment is also due 10 days prior to your event. We accept local checks, money orders, Visa, Mastercard, and American Express. A 6% sales tax and an15% service charge will be added to all catered events.
A deposit of $300 is required to secure your date. This deposit is not transferable or refundable due to cancellation, but is deducted from your final bill.
Our policy has always been to provide customers with all leftover food. Once our staff has left the premises, it is your responsibility that proper temperatures and handling occur. We will package all you leftovers for you.
We are fully licensed by our state and local governments for your protections and safety as well as your guests. We are inspected on a regular basis and adhere to all safety and health regulations. A copy of our license is available upon request. We strongly recommend the use of licensed and insured caterers.
Prepared to Order
Our food is all homemade and we take pride in doing special requests by deleting and adding certain ingredients to our recipes to accommodate our customers whenever possible. Although consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
Luncheon Catering Menu
Entrée Lunch Meals
Chicken Broccoli Bake
Spaghetti & Meatballs
Baked Macaroni & Cheese
*Served with garden salad, garlic toast & fudge brownies
**Add another entrée for an additional $3.00 per person
Casual Fare Meals
Pulled BBQ Chicken
Assorted Tomato Wraps
Luncheon Meat & Cheese Platter
BBQ Pork Wings
*Served with homemade potato salad, tortilla chips & salsa and fudge brownies
**Add $1.00 per person for pop, ice tea, lemonade, or water bottles
All meals include Styrofoam plates, napkins, and utensils
All food is homemade
15% gratuity and 6% sales tax will be added to all orders
Dinner Buffet Features
Carved Roast Sirloin of Beef Au Jus
Tender slices of Sirloin with Au Jus
Simmered in rich beef gravy and smothered with mushrooms, carrots and onions.
Tender Sirloin Beef Tips
Sirloin beef tips sautéed with mushrooms caps in rich beef gravy.
Honey Glazed Virginia Ham
Baked with juicy pineapple chunks, brown sugar and cloves.
Boneless Loin of Pork
Tender medallions of center cut pork loin served in its own savory juices.
Boneless Breast of Chicken Alfredo
Moist and full of flavor.
Creamy Garlic & Mushroom Breast of Chicken
Moist and creamy topped with bread crumbs.
Lemon Peppered Chicken
Moist and tasty.
Chicken Cordon Bleu
Tender chicken breast stuffed with ham and cheese.
Tender shrimp with scallions in our signature alfredo sauce.
Moist and tender on a skewer. Served with butter and lemon
***This buffet includes your choice of three accompaniments***
***Freshly baked seasoned Artisan rolls with real butter***
1. Homemade Potatoes with Gravy
2. Signature Red Skinned Mashed Potatoes
3. Rice Pilaf
4. Fettuccini Alfredo
5. Penne Alfredo
6. Scalloped potatoes (ham pieces optional)
7. Seasoned California Blend Vegetables
8. Seasoned Key West Blend Vegetables
(Whole green beans, orange & yellow carrots, red pepper strips)
9. Seasoned Malibu Vegetables
(Broccoli, cauliflower, yellow carrots)
10. Sweet Maui Blend Vegetables
(Broccoli, pineapple, sugar peas, carrots, onions, red peppers)
11. Honey Glazed Baby Carrots
12. Seasoned Whole Green Beans Almandine
13. Buttered Sweet Corn & Red Pepper
14. Old Fashioned Baked Beans
15. Home-Style Potato Salad
16. Signature Red Skinned Potato Salad
17. Creamy Home-Style Macaroni Salad
18. Creamy Coleslaw
19. Fresh Garden Vegetables & Dip
20. Fresh Fruit
21. Salad Designed by “You”
(Pick your greens & choose three toppings. Three dressings included)
***All dinners include three accompaniments***