Quality disposable table service is provided with all orders. For optional China rental, add $3.50 per person. For pre-plated sit-down dinner service, add $3.00 per person.
Serving Times
We will allow for one hour of service, unless other arrangements have been made prior to your event. For large groups, we allow extra serving time. Any additional time needed or late evening times will be billed at $15 per server, per hour.
Final Number of Guests
Your final guest count is due 10 days prior to your event. It is your responsibility to contact us for your final guarantee. Final payment is also due 10 days prior to your event. We accept local checks, money orders, Visa, Mastercard, and American Express. A 6% sales tax and an15% service charge will be added to all catered events.
Deposit
A deposit of $300 is required to secure your date. This deposit is not transferable or refundable due to cancellation, but is deducted from your final bill.
Leftover Foods
Our policy has always been to provide customers with all leftover food. Once our staff has left the premises, it is your responsibility that proper temperatures and handling occur. We will package all you leftovers for you.
Licenses
We are fully licensed by our state and local governments for your protections and safety as well as your guests. We are inspected on a regular basis and adhere to all safety and health regulations. A copy of our license is available upon request. We strongly recommend the use of licensed and insured caterers.
Prepared to Order
Our food is all homemade and we take pride in doing special requests by deleting and adding certain ingredients to our recipes to accommodate our customers whenever possible. Although consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
